The Rum Trail Fiji 2014 Vintage Column Still Rum
This rum, from the first rum distillery established in Fiji, is a column still rum made with molasses from a local, traditional sugarcane. After a year of aging in American oak on the island, the rum spent ten years in former Bourbon casks in Scotland.
Distilled in 2014
Bottled in 2025
Matured for 11 years in Bourbon casks
Tropical and continental aging
400 pieces
Alcohol content
48%
Origin
Fiji
Style
English style
Colour
Dark


































