The Rum Trail Jamaica 2013 Vintage Single Pot Still Rum

Produced in a lush valley in central Jamaica using the family estate's own molasses, this rum was aged for the first four years on the island in former bourbon barrels. Elixir Trails transferred the rum to second-fill rum barrels and then aged it for a further seven years in Scotland.
Distilled in 2013
Bottled in 2025
Matured for 11 years in bourbon barrels
Tropical and continental maturation
600 units