Watt Rum Guyana MDB2M 2011 Aged 12 Years

This Rum from Guyana was distilled in 2011 and bottled in 2024. After a tropical maturation of 5 years, it received a continental maturation of 7 years in Bourbon barrels specially selected by Mark and Kate Watt.
 Expect an oily Rum with flavors of anise, clove, peppermint and green olives.