Rum A Tasting Course: A Flavor-Focused Approach to the World of Rum

Crack open a bottle of Rum on this comprehensive tasting course and discover the variety, complex history and different flavours that Rum has to offer.

From its origins in the West Indies and its seafaring companies, Rum is now distilled all over the world, and its popularity as a spirit is experiencing a new upsurge. Ian Burrell, a passionate advocate for all things Rum, reveals the spirit’s long and complex history, its production, distillation and ageing processes, and the myriad flavours of this delicious drink available today. Discover who to thank for inventing Rum, how it’s made from sugar cane and how to enjoy the different varieties before exploring tasting notes on over 100 Rums from around the world and recipes for over 30 cocktails – both classic favourites and those with a modern twist. This all-encompassing guide to the enduring story of Rum will teach you to define your own taste, write your own tasting notes, and open up the world of premium and bespoke spirits for a lifetime of enjoyment.